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since the 1980s EXTRA VIRGIN OLIVE OILS AGRICULTURAL OILS.

In the selection of AGRUMATO® brand extra virgin citrus olive oils, we find seven different flavors such as Lemon, Citron,Sweet Blonde Orange,Red Orange, Mandarin,Agroriglio (Lemon and Herb) and Bergamot.
AGRUMATO® Extra Virgin Citrus Olive Oils follow what is the secret recipe of the Ricci family of Lanciano, where high quality and care are the masters.

The neologism AGRUMATO®, created by Francesco G. Maria Ricci in the 1980s, is a registered trademark and was created not only to identify the productions of Extra Virgin Olive Oil and citrus products designed and produced, in the 1980s, by the Ricci family of Lanciano, but also to define the brand of the same name.

The neologism AGRUMATO® is not a production method,
nor an adjective, much less a verb. 
This term represents the company of the
 Ricci family of Lanciano.

Francesco G. Maria Ricci, in the 1980s, was inspired by a cleaning process in which some Abruzzo millers used only a lot of lemons and a smaller percentage of fresh olives, respectively, to degrease equipment and preserve the fiscoli used for pressing olive paste.
The product obtained from that cleaning process was something that did not even come close to an extra virgin olive oil, but Francesco, in the 1980s, had the will to revolutionize the standard production of etra virgin olive oil, being the first in the world to launch a high quality selection of citrus extra virgin olive oil and also creating the trend in the world of citrus evo oils first.

A product, fine-tuned by Francesco and Lino Ricci, thanks to years of research on production methods, which made it possible to define a production protocol, original and exclusive, which today is held by the Ricci family of Lanciano.

The two brothers, did not stop with the lemon evo oil and guided by their creativity, and desire for innovation, were the first ever, to use the other citrus fruits of our Mediterranean production creating a complete line of these extraordinary seasonings based on Extra Virgin Olive Oil and Citrus.

ours

citrus oils

bergamotto

L’olio Extra Vergine di Oliva al Bergamotto di AGRUMATO® e` frutto della nuova generazione che e` entrata a far parte dell’azienda AGRUMATO®. 

L’olio extra vergine di oliva al Bergamotto di AGRUMATO® si ottiene da bergamotti e olive. 

Il colore di quest’olio extra vergine di oliva e` verde intenso con tonalita` di giallo.

Il gusto e` ricco dei profumi e delle sfumature aromatiche dei bergamotti freschi che ci rimandano alla costa ionica mediterranea.

E` ideale da utilizzare a crudo su insalate, cosi` come sul pesce sia cotto che crudo; per la creazione di salse, su yogurt, formaggi freschi, verdure grigliate o crude, per condire primi piatti…
Si puo’ anche utilizzare per cucinare dolci al quale da un profumo ed un sapore ricercato ed intenso.

lemon

AGRUMATO®’s Extra Virgin Lemon Olive Oil was the first in the line of citrus extra virgin olive oils to be created and put on the market.
It was inspired by a process of cleaning the machinery used during the oil campaign by some oil millers in Abruzzo, from which, the Ricci brothers of Lanciano, took inspiration.
Being an end-of-the-oil-campaign cleaning process, the result was by no means an extra virgin olive oil, the Ricci brothers, however, were the first in the world to understand its potential, so after years of testing and study they fine-tuned a secret recipe, creating a top-quality line of citrus-flavored evo oils.
The Ricci brothers were the first in the world to upset the standards of oil production by creating the current trend of evo oil and citrus condiments in the world.

AGRUMATO®’s Extra Virgin Lemon Olive Oil is made from lemons and olives.

The color of this extra virgin olive oil is green with shades of yellow.

The taste is rich in the scents and aromatic nuances of fresh lemons.

It is ideal to use raw on salads, as well as on fish both cooked and raw; for creating sauces, on yogurt, fresh cheese, vegetables…
It can also be used to cook desserts to which it gives a refined scent and flavor.

orange

AGRUMATO®’s Extra Virgin Orange Olive Oil is made from oranges and olives.

Thecolor of this AGRUMATO® extra virgin olive oil is green with slight orange tones.

The taste is truly amazing and rich in the aromatic scents and nuances of the oranges used.

It is excellent both with grilled fish and in traditional winter risottos or soups,
for example, pumpkin and taleggio cheese risotto, black truffle risotto or radicchio and smoked scamorza risotto; on a leek soup, lentil soup, pumpkin soup…
We also recommend it for baked desserts, such as doughnuts, cookies, muffins, where it gives a sweet flavor and unique fragrance…

citron

AGRUMATO®’s extra virgin citron olive oil is made from citron and olives.

The color of this extra virgin olive oil is a deep green.

The taste is delicate and velvety with spicy aromatic notes.

AGRUMATO®’s Citron Extra Virgin Olive Oil is the rarest condiment in the AGRUMATO® line.

It is ideal for seasoning white or raw fish, white meat, but also a simple risotto, giving them a pleasant and soft aromatic note.
It is also perfect for dressing salads, semi-aged cheeses or steamed and raw vegetables. Against all odds, it is also great as a finish for ice cream.

tangerine

AGRUMATO®’s Mandarin Extra Virgin Olive Oil is made from mandarins and olives.

The color of this extra virgin olive oil is mainly green, characterized by light orange tones.

The uneven and fragrant taste is rich in the aromatic scents and nuances of tangerines.

It is delicious with risotto with scampi or risotto with prosecco and stockfish, but it is also suitable with certain types of meat, such as sweet and sour pork, for example. Also good with salads, liver pate`, grilled vegetables, etc.
It can also ‘be used for the production of confectionery and baked goods, which give off the scent of tangerines into the air.

BLOOD ORANGE

AGRUMATO® Blood Orange Extra Virgin Olive Oil is obtained by simultaneous cold pressing of fresh blood oranges and olives.

The color of this AGRUMATO® Extra Virgin Olive Oil is mainly green, but shows some yellow shades with light orange tones.

The taste is truly incomparable, surprising and rich in aromatic scents and nuances.

AGRUMATO® Blood Orange Extra Virgin Olive Oil is an excellent condiment,
particularly indicated with salads, roasts, smoked meats and mature cheeses, such as pecorino.

lemon and herbs

AGRUMATO® Extra Virgin Olive Oil with Lemon and Herbs is made by infusing herbs and garlic into AGRUMATO® Extra Virgin Olive Oil with Lemon.

The color of this extra virgin olive oil is mainly green, but shows some yellow hues.

The taste is truly unparalleled, amazing. The freshness of lemon accompanied by notes of garlic and oregano create a unique and rare flavor explosion.

AGRUMATO®’s Lemon and Herb Extra Virgin Olive Oil is a versatile and a excellent condiment to use with grilled fish such as tuna or swordfish,
but it is also excellent with roasted meats, to dress octopus salads or classic salads.

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lemon and herbs

AGRUMATO® Extra Virgin Olive Oil with Lemon and Herbs is made by infusing herbs and garlic into AGRUMATO® Extra Virgin Olive Oil with Lemon.

The color of this extra virgin olive oil is mainly green, but shows some yellow hues.

The taste is truly unparalleled, amazing. The freshness of lemon accompanied by notes of garlic and oregano create a unique and rare flavor explosion.

AGRUMATO®’s Lemon and Herb Extra Virgin Olive Oil is a versatile and a excellent condiment to use with grilled fish such as tuna or swordfish,
but it is also excellent with roasted meats, to dress octopus salads or classic salads.

orange

AGRUMATO®’s Extra Virgin Orange Olive Oil is made from oranges and olives.

Thecolor of this AGRUMATO® extra virgin olive oil is green with slight orange tones.

The taste is truly amazing and rich in the aromatic scents and nuances of the oranges used.

It is excellent both with grilled fish and in traditional winter risottos or soups,
for example, pumpkin and taleggio cheese risotto, black truffle risotto or radicchio and smoked scamorza risotto; on a leek soup, lentil soup, pumpkin soup…
We also recommend it for baked desserts, such as doughnuts, cookies, muffins, where it gives a sweet flavor and unique fragrance…

lemon

AGRUMATO®’s Extra Virgin Lemon Olive Oil was the first in the line of citrus extra virgin olive oils to be created and put on the market.
It was inspired by a process of cleaning the machinery used during the oil campaign by some oil millers in Abruzzo, from which, the Ricci brothers of Lanciano, took inspiration.
Being an end-of-the-oil-campaign cleaning process, the result was by no means an extra virgin olive oil, the Ricci brothers, however, were the first in the world to understand its potential, so after years of testing and study they fine-tuned a secret recipe, creating a top-quality line of citrus-flavored evo oils.
The Ricci brothers were the first in the world to upset the standards of oil production by creating the current trend of evo oil and citrus condiments in the world.

AGRUMATO®’s Extra Virgin Lemon Olive Oil is made from lemons and olives.

The color of this extra virgin olive oil is green with shades of yellow.

The taste is rich in the scents and aromatic nuances of fresh lemons.

It is ideal to use raw on salads, as well as on fish both cooked and raw; for creating sauces, on yogurt, fresh cheese, vegetables…
It can also be used to cook desserts to which it gives a refined scent and flavor.

citron

AGRUMATO®’s extra virgin citron olive oil is made from citron and olives.

The color of this extra virgin olive oil is a deep green.

The taste is delicate and velvety with spicy aromatic notes.

AGRUMATO®’s Citron Extra Virgin Olive Oil is the rarest condiment in the AGRUMATO® line.

It is ideal for seasoning white or raw fish, white meat, but also a simple risotto, giving them a pleasant and soft aromatic note.
It is also perfect for dressing salads, semi-aged cheeses or steamed and raw vegetables. Against all odds, it is also great as a finish for ice cream.

tangerine

AGRUMATO®’s Mandarin Extra Virgin Olive Oil is made from mandarins and olives.

The color of this extra virgin olive oil is mainly green, characterized by light orange tones.

The uneven and fragrant taste is rich in the aromatic scents and nuances of tangerines.

It is delicious with risotto with scampi or risotto with prosecco and stockfish, but it is also suitable with certain types of meat, such as sweet and sour pork, for example. Also good with salads, liver pate`, grilled vegetables, etc.
It can also ‘be used for the production of confectionery and baked goods, which give off the scent of tangerines into the air.

BLOOD ORANGE

AGRUMATO® Blood Orange Extra Virgin Olive Oil is obtained by simultaneous cold pressing of fresh blood oranges and olives.

The color of this AGRUMATO® Extra Virgin Olive Oil is mainly green, but shows some yellow shades with light orange tones.

The taste is truly incomparable, surprising and rich in aromatic scents and nuances.

AGRUMATO® Blood Orange Extra Virgin Olive Oil is an excellent condiment,
particularly indicated with salads, roasts, smoked meats and mature cheeses, such as pecorino.