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since 1989 EXTRA VIRGIN OLIVE OIL WITH CITRUS FRUITS

AGRUMATO® Oil was born from a custom, that is to produce the lemon oil at the end of the oil campaign. This tradition would have definitively disappeared if it hadn’t been for the intuition and passion of the Ricci brothers, who were the first to understand the extraordinary potential of this product, which for over 30 years has been offered by the Ricci family, who produce the Original AGRUMATO® Olive Oil.

The traditional recipe, known by very few Abruzzo millers, is that the olives they came harvested by hand using the “brucatura” method, and the citrus fruits, rigorously free of harmful substances and carefully selected according to degree of ripeness and variety, are simultaneously ground with granite millstones and then cold-extracted using mechanical processes.

Inspired by this forgotten tradition, the original and inimitable AGRUMATO® EVO oil was created in 1989.

This product was developed by Francesco and Lino Ricci after years of research into production methods, which enabled them to define an original and exclusive production protocol that is now owned by the RICCI family of Lanciano.

Moreover the Ricci brothers did not stop with lemon oil and guided by their creativity, and the desire for innovation, they were the first ever , to use the other citrus fruits of our Mediterranean production creating a complete line of these extraordinary oil and citrus based condiments.

...a new word for an ancient product

AGRUMATO® is a neologism created by Francesco G. Maria Ricci (which still does not appear in any official dictionary of the Italian language) in 1989 to better define the various types of seasonings based on Extra Virgin Olive Oil and citrus fruits, created with the intention of meeting the varied tastes of their customers.

They are thus put into production alongside the AGRUMATO® Lemon, also the variants with blonde sweet orange, citron, tangerine, blood orange, lemon with herbs, bergamot …

citrus oils

ours

citrus oils

lemon

The Extra Virgin Olive Oil with Lemon was the first creation of the AGRUMATO® line to be put on the market.
It is inspired by an Abruzzese tradition forgotten over the years, which the Ricci brothers from Lanciano have innovated and commercialized in 1989.

AGRUMATO® Lemon Oil is obtained from the simultaneous cold pressing of fresh lemons and olives.

The color of this AGRUMATO® Extra Virgin Olive Oil is green with yellow tones.

The taste is rich in the scents and aromatic nuances of fresh lemons.

It is ideal to use raw on salads, as well as on fish both cooked and raw;
It can also be used to cook desserts to which it gives a refined scent and flavor.

orange

The AGRUMATO® Extra Virgin Olive Oil all’Arancia is obtained from the simultaneous cold pressing of fresh oranges and olives.

Thecolor of this AGRUMATO® extra virgin olive oil is green with slight orange tones.

The taste is truly amazing and rich in the aromatic scents and nuances of the oranges used.

It is excellent with both grilled fish and in traditional winter risotto,
for example risotto with pumpkin and taleggio cheese, risotto with black truffle or risotto with radicchio and smoked scamorza cheese.

citron

The AGRUMATO® Extra Virgin Olive Oil al Cedro is obtained from the simultaneous cold pressing of fresh citrons and olives.

Thecolor of this AGRUMATO® extra virgin olive oil is an intense green.

The taste is delicate and velvety with spicy aromatic notes.

The AGRUMATO® Extra Virgin Olive Oil al Cedro is the rarest condiment of the AGRUMATO® line.

It is ideal for seasoning white or raw fish, white meat, but also a simple risotto, giving them a pleasant and soft aromatic note.
It is also perfect for dressing salads, semi-aged cheeses or steamed and raw vegetables. Against all odds, it is also great as a finish for ice cream.

tangerine

The Extra Virgin Olive Oil AGRUMATO® with Mandarin is obtained from the simultaneous cold pressing of fresh mandarins and olives.

Thecolor of this AGRUMATO® Extra Virgin Olive Oil is mainly green, characterized by light orange tones.

The unequal and fragrant taste is rich in the aromatic scents and nuances of tangerines,

It is delicious with risotto with scampi or risotto with prosecco and stockfish, but it is also suitable with certain types of meat, such as sweet and sour pork, for example.
It can also be used to make confectionery and baked goods, which give off the scent of mandarins into the air.

BLOOD ORANGE

AGRUMATO® Blood Orange Extra Virgin Olive Oil is obtained by simultaneous cold pressing of fresh blood oranges and olives.

The color of this AGRUMATO® Extra Virgin Olive Oil is mainly green, but shows some yellow shades with light orange tones.

The taste is truly incomparable, surprising and rich in aromatic scents and nuances.

AGRUMATO® Blood Orange Extra Virgin Olive Oil is an excellent condiment,
particularly indicated with salads, roasts, smoked meats and mature cheeses, such as pecorino.

lemon and herbs

AGRUMATO® Extra Virgin Olive Oil with Lemon and Herbs is made from the infusion of oregano and garlic in AGRUMATO® with Lemon.

The color of this AGRUMATO® Extra Virgin Olive Oil is mainly green, but shows some yellow shades.

The taste is truly unparalleled, amazing. The freshness of lemon accompanied by notes of garlic and oregano create a unique and rare flavor explosion.

The AGRUMATO® Extra Virgin Olive Oil with Lemon and Herbs is a versatile and unique olive oil. excellent condiment to use with grilled fish such as tuna or swordfish,
but it is also excellent with roasted meats, to dress octopus salads or classic salads.

lemon

The Extra Virgin Olive Oil with Lemon was the first creation of the AGRUMATO® line to be put on the market.
It is inspired by an Abruzzese tradition forgotten over the years, which the Ricci brothers from Lanciano have innovated and commercialized in 1989.

AGRUMATO® Lemon Oil is obtained from the simultaneous cold pressing of fresh lemons and olives.

The color of this AGRUMATO® Extra Virgin Olive Oil is green with yellow tones.

The taste is rich in the scents and aromatic nuances of fresh lemons.

It is ideal to use raw on salads, as well as on fish both cooked and raw;
It can also be used to cook desserts to which it gives a refined scent and flavor.

orange

The AGRUMATO® Extra Virgin Olive Oil all’Arancia is obtained from the simultaneous cold pressing of fresh oranges and olives.

Thecolor of this AGRUMATO® extra virgin olive oil is green with slight orange tones.

The taste is truly amazing and rich in the aromatic scents and nuances of the oranges used.

It is excellent with both grilled fish and in traditional winter risotto,
for example risotto with pumpkin and taleggio cheese, risotto with black truffle or risotto with radicchio and smoked scamorza cheese.

citron

The AGRUMATO® Extra Virgin Olive Oil al Cedro is obtained from the simultaneous cold pressing of fresh citrons and olives.

Thecolor of this AGRUMATO® extra virgin olive oil is an intense green.

The taste is delicate and velvety with spicy aromatic notes.

The AGRUMATO® Extra Virgin Olive Oil al Cedro is the rarest condiment of the AGRUMATO® line.

It is ideal for seasoning white or raw fish, white meat, but also a simple risotto, giving them a pleasant and soft aromatic note.
It is also perfect for dressing salads, semi-aged cheeses or steamed and raw vegetables. Against all odds, it is also great as a finish for ice cream.

tangerine

The Extra Virgin Olive Oil AGRUMATO® with Mandarin is obtained from the simultaneous cold pressing of fresh mandarins and olives.

Thecolor of this AGRUMATO® Extra Virgin Olive Oil is mainly green, characterized by light orange tones.

The unequal and fragrant taste is rich in the aromatic scents and nuances of tangerines,

It is delicious with risotto with scampi or risotto with prosecco and stockfish, but it is also suitable with certain types of meat, such as sweet and sour pork, for example.
It can also be used to make confectionery and baked goods, which give off the scent of mandarins into the air.

BLOOD ORANGE

AGRUMATO® Blood Orange Extra Virgin Olive Oil is obtained by simultaneous cold pressing of fresh blood oranges and olives.

The color of this AGRUMATO® Extra Virgin Olive Oil is mainly green, but shows some yellow shades with light orange tones.

The taste is truly incomparable, surprising and rich in aromatic scents and nuances.

AGRUMATO® Blood Orange Extra Virgin Olive Oil is an excellent condiment,
particularly indicated with salads, roasts, smoked meats and mature cheeses, such as pecorino.

lemon and herbs

AGRUMATO® Extra Virgin Olive Oil with Lemon and Herbs is made from the infusion of oregano and garlic in AGRUMATO® with Lemon.

The color of this AGRUMATO® Extra Virgin Olive Oil is mainly green, but shows some yellow shades.

The taste is truly unparalleled, amazing. The freshness of lemon accompanied by notes of garlic and oregano create a unique and rare flavor explosion.

The AGRUMATO® Extra Virgin Olive Oil with Lemon and Herbs is a versatile and unique olive oil. excellent condiment to use with grilled fish such as tuna or swordfish,
but it is also excellent with roasted meats, to dress octopus salads or classic salads.

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