
In the selection of AGRUMATO® brand extra virgin citrus olive oils we find seven different flavors such as Lemon, Citron,Sweet Blonde Orange,Red Orange, Mandarin,Agroriglio (Lemon and Herb) and Bergamot.
AGRUMATO®’s Extra Virgin Citrus Olive Oils follow what is the secret recipe of the Ricci family of Lanciano, where high quality and care are the rule.

The neologism AGRUMATO®, created by Francesco G. Maria Ricci in the 1980s, is a registered trademark and was created not only to identify the productions of Extra Virgin Olive Oil and citrus products designed and produced, in the 1980s, by the Ricci family of Lanciano, but also to define the brand’s namesake.
The neologism AGRUMATO® is not a production method,
nor an adjective, much less a verb.
This term represents the company of the
Ricci family of Lanciano.


Francesco G. Maria Ricci, in the 1980s, was inspired by a cleaning process in which some Abruzzo millers used only a lot of lemons and a smaller percentage of fresh olives, respectively, to degrease equipment and preserve the fiscoli used for pressing olive paste.
The product obtained from that cleaning process was something not even close to an extra virgin olive oil, but Francis, in the 1980s, had the Willingness to revolutionize the standard production of ethra virgin olive oil, being the first in the world to launch a high-quality selection of citrus-flavored extra virgin olive oil and also being the first to create the trend in the world of citrus-flavored evo oils.
A product, fine-tuned by Francesco and Lino Ricci, thanks to years of research on production methods, which made it possible to define a production protocol, original and exclusive, which today is held by the Ricci family of Lanciano.
The two brothers, did not stop at lemon evo oil and guided by their creativity, and desire for innovation, were the first ever, to use the other citrus fruits of our Mediterranean production making a complete line of these extraordinary seasonings based on Extra Virgin Olive Oil and Citrus Fruit.

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citrus oils
























