The Best Idea
ended up in the olive oil
after the olives

SINCE 1989 THE INNOVATION THAT REVOLUTIONIZED
THE WORLD OF EXTRA VIRGIN OLIVE OIL PRODUCTION

AGRUMATO® a concept that shaped the future!

The neologism AGRUMATO® is a registered trademark and identifies both the brand itself and the eponymous production of extra virgin olive and citrus oils by the Ricci family of Lanciano.

Created by visionary minds determined to revolutionize the very essence of a half-known and forgotten product, lemon oil would have disappeared for good, were it not for the insight and passion of the Ricci brothers.

They were the first who understood the extraordinary potential of this product from which the brand AGRUMATO®, owned by the Ricci family of Lanciano, was founded more than 30 years ago.

The Ricci brothers, did not stop with the production of lemon oil and guided by their imagination and combining tradition and innovation they were the first ever, to use other citrus fruits of the Mediterranean production making a complete line of these extraordinary seasonings based on Extra Virgin Olive Oil and Citrus.

ours

don't call it "panettone."
it's much more than that.

" the NEOLOGISM AGRUMATO
is our story,
expressing all our
love of art,
Culture,
the flavours and scents of
Mediterranean "

Francesco G. Maria Ricci

team

Francesco G. Maria Ricci
Lucrezia Maria Ricci
Sante Maria Ricci
Andrea Maria Ricci
Piero D'Urbano
Lorenzo De Laurentiis

On-site pickup

Did you know that you can conveniently order and pay for your products online and pick them up at our office 24 hours after ordering?
We are located at Via Santa Giusta, 125 Lanciano (CH)
MONDAY – FRIDAY 12:00/14:00 p.m.
We are waiting for you!

join the

community





    lemon

    The Extra Virgin Olive Oil with Lemon was the first creation of the AGRUMATO® line to be put on the market. It is inspired by an Abruzzese tradition forgotten over the years, which the Ricci brothers from Lanciano have innovated and commercialized in 1989.

    AGRUMATO® Lemon Oil is obtained from the simultaneous cold pressing of fresh lemons and olives.

    The color of this AGRUMATO® Extra Virgin Olive Oil is green with yellow tones.

    The taste is rich in the scents and aromatic nuances of fresh lemons.

    It is ideal to use raw on salads, as well as on fish both cooked and raw; It can also be used to cook desserts to which it gives a refined scent and flavor.

    orange

    The AGRUMATO® Extra Virgin Olive Oil all’Arancia is obtained from the simultaneous cold pressing of fresh oranges and olives.

    Thecolor of this AGRUMATO® extra virgin olive oil is green with slight orange tones.

    The taste is truly amazing and rich in the aromatic scents and nuances of the oranges used.

    It is excellent with both grilled fish and in traditional winter risotto,
    for example risotto with pumpkin and taleggio cheese, risotto with black truffle or risotto with radicchio and smoked scamorza cheese.

    citron

    The AGRUMATO® Extra Virgin Olive Oil al Cedro is obtained from the simultaneous cold pressing of fresh citrons and olives.

    Thecolor of this AGRUMATO® extra virgin olive oil is an intense green.

    The taste is delicate and velvety with spicy aromatic notes.

    The AGRUMATO® Extra Virgin Olive Oil al Cedro is the rarest condiment of the AGRUMATO® line.

    It is ideal for seasoning white or raw fish, white meat, but also a simple risotto, giving them a pleasant and soft aromatic note.
    It is also perfect for dressing salads, semi-aged cheeses or steamed and raw vegetables. Against all odds, it is also great as a finish for ice cream.

    tangerine

    The Extra Virgin Olive Oil AGRUMATO® with Mandarin is obtained from the simultaneous cold pressing of fresh mandarins and olives.

    Thecolor of this AGRUMATO® Extra Virgin Olive Oil is mainly green, characterized by light orange tones.

    The unequal and fragrant taste is rich in the aromatic scents and nuances of tangerines,

    It is delicious with risotto with scampi or risotto with prosecco and stockfish, but it is also suitable with certain types of meat, such as sweet and sour pork, for example.
    It can also be used to make confectionery and baked goods, which give off the scent of mandarins into the air.

    BLOOD ORANGE

    AGRUMATO® Blood Orange Extra Virgin Olive Oil is obtained by simultaneous cold pressing of fresh blood oranges and olives.

    The color of this AGRUMATO® Extra Virgin Olive Oil is mainly green, but shows some yellow shades with light orange tones.

    The taste is truly incomparable, surprising and rich in aromatic scents and nuances.

    AGRUMATO® Blood Orange Extra Virgin Olive Oil is an excellent condiment,
    particularly indicated with salads, roasts, smoked meats and mature cheeses, such as pecorino.

    lemon and herbs

    AGRUMATO® Extra Virgin Olive Oil with Lemon and Herbs is made from the infusion of oregano and garlic in AGRUMATO® with Lemon.

    The color of this AGRUMATO® Extra Virgin Olive Oil is mainly green, but shows some yellow shades.

    The taste is truly unparalleled, amazing. The freshness of lemon accompanied by notes of garlic and oregano create a unique and rare flavor explosion.

    The AGRUMATO® Extra Virgin Olive Oil with Lemon and Herbs is a versatile and unique olive oil. excellent condiment to use with grilled fish such as tuna or swordfish,
    but it is also excellent with roasted meats, to dress octopus salads or classic salads.

    lemon

    The Extra Virgin Olive Oil with Lemon was the first creation of the AGRUMATO® line to be put on the market. It is inspired by an Abruzzese tradition forgotten over the years, which the Ricci brothers from Lanciano have innovated and commercialized in 1989.

    AGRUMATO® Lemon Oil is obtained from the simultaneous cold pressing of fresh lemons and olives.

    The color of this AGRUMATO® Extra Virgin Olive Oil is green with yellow tones.

    The taste is rich in the scents and aromatic nuances of fresh lemons.

    It is ideal to use raw on salads, as well as on fish both cooked and raw; It can also be used to cook desserts to which it gives a refined scent and flavor.

    orange

    The AGRUMATO® Extra Virgin Olive Oil all’Arancia is obtained from the simultaneous cold pressing of fresh oranges and olives.

    Thecolor of this AGRUMATO® extra virgin olive oil is green with slight orange tones.

    The taste is truly amazing and rich in the aromatic scents and nuances of the oranges used.

    It is excellent with both grilled fish and in traditional winter risotto,
    for example risotto with pumpkin and taleggio cheese, risotto with black truffle or risotto with radicchio and smoked scamorza cheese.

    citron

    The AGRUMATO® Extra Virgin Olive Oil al Cedro is obtained from the simultaneous cold pressing of fresh citrons and olives.

    Thecolor of this AGRUMATO® extra virgin olive oil is an intense green.

    The taste is delicate and velvety with spicy aromatic notes.

    The AGRUMATO® Extra Virgin Olive Oil al Cedro is the rarest condiment of the AGRUMATO® line.

    It is ideal for seasoning white or raw fish, white meat, but also a simple risotto, giving them a pleasant and soft aromatic note.
    It is also perfect for dressing salads, semi-aged cheeses or steamed and raw vegetables. Against all odds, it is also great as a finish for ice cream.

    tangerine

    The Extra Virgin Olive Oil AGRUMATO® with Mandarin is obtained from the simultaneous cold pressing of fresh mandarins and olives.

    Thecolor of this AGRUMATO® Extra Virgin Olive Oil is mainly green, characterized by light orange tones.

    The unequal and fragrant taste is rich in the aromatic scents and nuances of tangerines,

    It is delicious with risotto with scampi or risotto with prosecco and stockfish, but it is also suitable with certain types of meat, such as sweet and sour pork, for example.
    It can also be used to make confectionery and baked goods, which give off the scent of mandarins into the air.

    BLOOD ORANGE

    AGRUMATO® Blood Orange Extra Virgin Olive Oil is obtained by simultaneous cold pressing of fresh blood oranges and olives.

    The color of this AGRUMATO® Extra Virgin Olive Oil is mainly green, but shows some yellow shades with light orange tones.

    The taste is truly incomparable, surprising and rich in aromatic scents and nuances.

    AGRUMATO® Blood Orange Extra Virgin Olive Oil is an excellent condiment,
    particularly indicated with salads, roasts, smoked meats and mature cheeses, such as pecorino.

    lemon and herbs

    AGRUMATO® Extra Virgin Olive Oil with Lemon and Herbs is made from the infusion of oregano and garlic in AGRUMATO® with Lemon.

    The color of this AGRUMATO® Extra Virgin Olive Oil is mainly green, but shows some yellow shades.

    The taste is truly unparalleled, amazing. The freshness of lemon accompanied by notes of garlic and oregano create a unique and rare flavor explosion.

    The AGRUMATO® Extra Virgin Olive Oil with Lemon and Herbs is a versatile and unique olive oil. excellent condiment to use with grilled fish such as tuna or swordfish,
    but it is also excellent with roasted meats, to dress octopus salads or classic salads.

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