The Best Idea
ended up in the olive oil
after the olives

SINCE 1989 THE INNOVATION THAT REVOLUTIONIZED
THE WORLD OF EXTRA VIRGIN OLIVE OIL PRODUCTION

AGRUMATO® a concept that shaped the future!
Created by visionary minds, determined to revolutionize the very essence of a half-known and forgotten product, Lemon oil, as this condiment was called in ancient times…would have disappeared for good if it hadn’t been for theintuition and passion of the Ricci brothers, who were the first to understand the extraordinary potential of this product on which it was founded over the years. 30 years ago, the Ricci family

of Lancianowhich today produces AGRUMATO® l’Originale.
But the Ricci brothers did not stop with the production of thelemon olive oil and guided by their imagination and by combining tradition and innovation, they were the first ever to use the other citrus fruits of our production Mediterranean by creating a complete line of these extraordinary seasonings based on Extra Virgin Olive Oil and Citrus Fruit.

ours

don't call it "panettone."
it's much more than that.

" the NEOLOGISM AGRUMATO
is our story,
expressing all our
love of art,
Culture,
the flavours and scents of
Mediterranean "

Francesco G. Maria Ricci

team

Francesco G. Maria Ricci
Lucrezia Maria Ricci
Sante Maria Ricci
Andrea Maria Ricci
Piero D'Urbano
Lorenzo De Laurentiis

join the

newsletter





    lemon

    The Extra Virgin Olive Oil with Lemon was the first creation of the AGRUMATO® line to be put on the market.
    It is inspired by an Abruzzese tradition forgotten over the years, which the Ricci brothers from Lanciano have innovated and commercialized in 1989.

    AGRUMATO® Lemon Oil is obtained from the simultaneous cold pressing of fresh lemons and olives. 

    The color of this AGRUMATO® Extra Virgin Olive Oil is green with yellow tones.

    The taste is rich in the scents and aromatic nuances of fresh lemons.

    It is ideal to use raw on salads, as well as on fish both cooked and raw;
    It can also be used to cook desserts to which it gives a refined scent and flavor.

    Variety
    Olives: 100% gentle variety
    Lemons: variety Femminiello

    Area
    Olives : Abruzzo, Italy
    Lemons: Calabria and Sicily, Italy

    Acidity
    from 0.1 to 0.3

    orange

    The AGRUMATO® Extra Virgin Olive Oil all’Arancia is obtained from the simultaneous cold pressing of fresh oranges and olives.

    Thecolor of this AGRUMATO® extra virgin olive oil is green with slight orange tones.

    The taste is truly amazing and rich in the aromatic scents and nuances of the oranges used.

    It is excellent with both grilled fish and in traditional winter risotto,
    for example risotto with pumpkin and taleggio cheese, risotto with black truffle or risotto with radicchio and smoked scamorza cheese.

    Variety
    Olives: 100% gentle variety
    Oranges: Navel, Blonde, Moro and Tarocco

    Area
    Olives : Abruzzo (Italy)
    Lemons: Calabria, Sicily and Abruzzo (Italy)

    Acidity
    from 0.1 to 0.3

    citron

    The AGRUMATO® Extra Virgin Olive Oil al Cedro is obtained from the simultaneous cold pressing of fresh citrons and olives.

    Thecolor of this AGRUMATO® extra virgin olive oil is an intense green.

    The taste is delicate and velvety with spicy aromatic notes.

    The AGRUMATO® Extra Virgin Olive Oil al Cedro is the rarest condiment of the AGRUMATO® line.

    It is ideal for seasoning white or raw fish, white meat, but also a simple risotto, giving them a pleasant and soft aromatic note.
    It is also perfect for dressing salads, semi-aged cheeses or steamed and raw vegetables. Against all odds, it is also great as a finish for ice cream.

    Variety
    Olives: 100% gentle variety
    Citrons:

    Terriotium
    Olives : Abruzzo (Italy)
    Citrons: Calabria (Italy)

    Acidity
    from 0.1 to 0.3

    tangerine

    The Extra Virgin Olive Oil AGRUMATO® with Mandarin is obtained from the simultaneous cold pressing of fresh mandarins and olives.

    Thecolor of this AGRUMATO® Extra Virgin Olive Oil is mainly green, characterized by light orange tones.

    The unequal and fragrant taste is rich in the aromatic scents and nuances of tangerines,

    It is delicious with risotto with scampi or risotto with prosecco and stockfish, but it is also suitable with certain types of meat, such as sweet and sour pork, for example.
    It can also be used to make confectionery and baked goods, which give off the scent of mandarins into the air.

    Variety
    Olives: 100% gentle variety
    Tangerines

    Area
    Olives : Abruzzo (Italy)
    Tangerines: Calabria and Sicily (Italy)

    Acidity
    from 0.1 to 0.3

    BLOOD ORANGE

    The Extra Virgin Olive Oil AGRUMATO® all’Arancia Sanguinello is obtained from the simultaneous cold pressing of fresh blood oranges and olives.

    The color of this AGRUMATO® Extra Virgin Olive Oil is mainly green, but shows some yellow shades with light orange tones.

    The taste is truly incomparable, surprising and rich in aromatic scents and nuances.

    AGRUMATO® Extra Virgin Olive Oil all’Arancia Sanguinello is an excellent condiment,
    particularly indicated with salads, roasts, smoked meats and mature cheeses, such as pecorino.

    Variety
    Olives: 100% gentle variety
    Oranges: Sanguinello

    Area
    Olives : Abruzzo (Italy)
    Oranges : East of Sicily (Italy)

    Acidity
    from 0,1 to 0,3

    lemon and herbs

    AGRUMATO® Extra Virgin Olive Oil with Lemon and Herbs is obtained from the infusion of oregano and garlic in AGRUMATO® Lemon.

    The color of this AGRUMATO® Extra Virgin Olive Oil is mainly green, but shows some yellow shades.

    The taste is truly unparalleled, amazing. The freshness of lemon accompanied by notes of garlic and oregano create a unique and rare flavor explosion.

    The AGRUMATO® Extra Virgin Olive Oil with Lemon and Herbs is a versatile and unique olive oil. excellent condiment to use with grilled fish such as tuna or swordfish,
    but it is also excellent with roasted meats, to dress octopus salads or classic salads.

    Variety
    Olives: 100% gentle variety
    Lemons: Femminiello
    Garlic: Red Garlic of Sulmona
    Aromatic herb: Gargano oregano

    Area
    Olives : Abruzzo (Italy)
    Lemons: Calabria and Sicily (Italy)
    Garlic: Sulmona (Abruzzo, Italy)
    Oregano: Gargano (Puglia, Italy)

    Acidity
    from 0.1 to 0.3

    lemon

    The Extra Virgin Olive Oil with Lemon was the first creation of the AGRUMATO® line to be put on the market.
    It is inspired by an Abruzzese tradition forgotten over the years, which the Ricci brothers from Lanciano have innovated and commercialized in 1989.

    AGRUMATO® Lemon Oil is obtained from the simultaneous cold pressing of fresh lemons and olives. 

    The color of this AGRUMATO® Extra Virgin Olive Oil is green with yellow tones.

    The taste is rich in the scents and aromatic nuances of fresh lemons.

    It is ideal to use raw on salads, as well as on fish both cooked and raw;
    It can also be used to cook desserts to which it gives a refined scent and flavor.

    Variety
    Olives: 100% gentle variety
    Lemons: variety Femminiello

    Area
    Olives : Abruzzo, Italy
    Lemons: Calabria and Sicily, Italy

    Acidity
    from 0.1 to 0.3

    orange

    The AGRUMATO® Extra Virgin Olive Oil all’Arancia is obtained from the simultaneous cold pressing of fresh oranges and olives.

    Thecolor of this AGRUMATO® extra virgin olive oil is green with slight orange tones.

    The taste is truly amazing and rich in the aromatic scents and nuances of the oranges used.

    It is excellent with both grilled fish and in traditional winter risotto,
    for example risotto with pumpkin and taleggio cheese, risotto with black truffle or risotto with radicchio and smoked scamorza cheese.

    Variety
    Olives: 100% gentle variety
    Oranges: Navel, Blonde, Moro and Tarocco

    Area
    Olives : Abruzzo (Italy)
    Lemons: Calabria, Sicily and Abruzzo (Italy)

    Acidity
    from 0.1 to 0.3

    citron

    The AGRUMATO® Extra Virgin Olive Oil al Cedro is obtained from the simultaneous cold pressing of fresh citrons and olives.

    Thecolor of this AGRUMATO® extra virgin olive oil is an intense green.

    The taste is delicate and velvety with spicy aromatic notes.

    The AGRUMATO® Extra Virgin Olive Oil al Cedro is the rarest condiment of the AGRUMATO® line.

    It is ideal for seasoning white or raw fish, white meat, but also a simple risotto, giving them a pleasant and soft aromatic note.
    It is also perfect for dressing salads, semi-aged cheeses or steamed and raw vegetables. Against all odds, it is also great as a finish for ice cream.

    Variety
    Olives: 100% gentle variety
    Citrons:

    Terriotium
    Olives : Abruzzo (Italy)
    Citrons: Calabria (Italy)

    Acidity
    from 0.1 to 0.3

    tangerine

    The Extra Virgin Olive Oil AGRUMATO® with Mandarin is obtained from the simultaneous cold pressing of fresh mandarins and olives.

    Thecolor of this AGRUMATO® Extra Virgin Olive Oil is mainly green, characterized by light orange tones.

    The unequal and fragrant taste is rich in the aromatic scents and nuances of tangerines,

    It is delicious with risotto with scampi or risotto with prosecco and stockfish, but it is also suitable with certain types of meat, such as sweet and sour pork, for example.
    It can also be used to make confectionery and baked goods, which give off the scent of mandarins into the air.

    Variety
    Olives: 100% gentle variety
    Tangerines

    Area
    Olives : Abruzzo (Italy)
    Tangerines: Calabria and Sicily (Italy)

    Acidity
    from 0.1 to 0.3

    BLOOD ORANGE

    The Extra Virgin Olive Oil AGRUMATO® all’Arancia Sanguinello is obtained from the simultaneous cold pressing of fresh blood oranges and olives.

    The color of this AGRUMATO® Extra Virgin Olive Oil is mainly green, but shows some yellow shades with light orange tones.

    The taste is truly incomparable, surprising and rich in aromatic scents and nuances.

    AGRUMATO® Extra Virgin Olive Oil all’Arancia Sanguinello is an excellent condiment,
    particularly indicated with salads, roasts, smoked meats and mature cheeses, such as pecorino.

    Variety
    Olives: 100% gentle variety
    Oranges: Sanguinello

    Area
    Olives : Abruzzo (Italy)
    Oranges : East of Sicily (Italy)

    Acidity
    from 0,1 to 0,3

    lemon and herbs

    AGRUMATO® Extra Virgin Olive Oil with Lemon and Herbs is obtained from the infusion of oregano and garlic in AGRUMATO® Lemon.

    The color of this AGRUMATO® Extra Virgin Olive Oil is mainly green, but shows some yellow shades.

    The taste is truly unparalleled, amazing. The freshness of lemon accompanied by notes of garlic and oregano create a unique and rare flavor explosion.

    The AGRUMATO® Extra Virgin Olive Oil with Lemon and Herbs is a versatile and unique olive oil. excellent condiment to use with grilled fish such as tuna or swordfish,
    but it is also excellent with roasted meats, to dress octopus salads or classic salads.

    Variety
    Olives: 100% gentle variety
    Lemons: Femminiello
    Garlic: Red Garlic of Sulmona
    Aromatic herb: Gargano oregano

    Area
    Olives : Abruzzo (Italy)
    Lemons: Calabria and Sicily (Italy)
    Garlic: Sulmona (Abruzzo, Italy)
    Oregano: Gargano (Puglia, Italy)

    Acidity
    from 0.1 to 0.3

    Grazie

    per averci contattato

    Abbiamo ricevuto il tuo messaggio !
    Ti risponderemo entro due giorni lavorativi.

    non puoi apsettare? chiamaci allo 0872 00000

    seguici